GlutenTox® Sticks Plus (25 Tests)

Item nr. KIT3005
GlutenTox Sticks Plus Kit (25 tests)
Designed specifically for food and beverage analysis labs GlutenTox Sticks Plus is a rapid gluten detection kit for foods, drinks, and surfaces. GlutenTox Sticks Plus uniquely leverages the G12 anti-gliadin antibody that specifically recognizes the 33-mer peptide, the gluten fraction that triggers
prijs per Each
excl. BTW
Each

Omschrijving

Designed specifically for food and beverage analysis labs GlutenTox Sticks Plus is a rapid gluten detection kit for foods, drinks, and surfaces. GlutenTox Sticks Plus uniquely leverages the G12 anti-gliadin antibody that specifically recognizes the 33-mer peptide, the gluten fraction that triggers celiac disease.
  • 25 strips
  • Results in 60 minutes for food and 10 minutes for surfaces
  • Flexible protocols depending on sample properties (i.e., polyphenols, heat-processed samples etc.)
  • Sensitive to 3 ppm of gluten
  • Validated for major food matrices
  • Semi-quantification of gluten in samples
  • HACCP, ISO 22000, BRC, and IFS compliance

Product Document Library

Specificaties

Reference No
KT-5340
GlutenTox Sticks Plus Kit (25 tests)

GlutenTox® Sticks Plus (25 Tests)

Item nr. KIT3005
Designed specifically for food and beverage analysis labs GlutenTox Sticks Plus is a rapid gluten detection kit for foods, drinks, and surfaces. GlutenTox Sticks Plus uniquely leverages the G12 anti-gliadin antibody that specifically recognizes the 33-mer peptide, the gluten fraction that triggers
prijs per Each
excl. BTW
Each

Omschrijving

Designed specifically for food and beverage analysis labs GlutenTox Sticks Plus is a rapid gluten detection kit for foods, drinks, and surfaces. GlutenTox Sticks Plus uniquely leverages the G12 anti-gliadin antibody that specifically recognizes the 33-mer peptide, the gluten fraction that triggers celiac disease.
  • 25 strips
  • Results in 60 minutes for food and 10 minutes for surfaces
  • Flexible protocols depending on sample properties (i.e., polyphenols, heat-processed samples etc.)
  • Sensitive to 3 ppm of gluten
  • Validated for major food matrices
  • Semi-quantification of gluten in samples
  • HACCP, ISO 22000, BRC, and IFS compliance

Product Document Library

Specificaties

Reference No
KT-5340