The foodproof Soya Detection Kit enables precise detection of Soya DNA in food products through real-time PCR technology. This ready-to-use kit offers qualitative and quantitative analysis capabilities, detecting trace amounts of soya in challenging matrices like minced meat, spices, and chocolate. The kit achieves exceptional sensitivity down to 0.1 ppm in soya-spiked rice flour matrix and delivers results within 100 minutes. Designed for food producers who must comply with EU allergen regulations, the kit includes an internal control for reliable validation and UNG technology to prevent carry-over contamination.

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