The foodproof Gluten Detection Kit is a real-time PCR solution for detecting DNA from gluten-containing cereals including wheat, spelt, Khorasan wheat, rye, barley, and triticale in food products. This sensitive assay detects down to 0.1-1 ppm in challenging matrices like minced meat, spices, ice cream, and chocolate. With results in 100 minutes, the kit features an internal control to monitor PCR inhibition and includes UNG to prevent carry-over contamination. Compatible with major real-time PCR platforms, this kit helps food manufacturers comply with EU allergen labeling regulations.

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