BAX System Real-Time PCR Assay for Campylobacter delivers fast, reliable detection of C. jejuni, C. coli, and C. lari in food samples. This AOAC-certified assay provides both qualitative and quantitative results, detecting concentrations as low as 10⁴ CFU/mL. With a processing time of approximately 70 minutes, food processors and testing laboratories get accurate results significantly faster than traditional culture methods. Perfect for poultry carcass rinses and processed turkey testing, this automated PCR solution helps ensure food safety compliance with trusted, reproducible results.

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