The BAX System PCR Assay for L. monocytogenes delivers rapid, reliable detection of this pathogen in food samples. AOAC Research Institute Performance Tested and AOAC OMA certified, this PCR-based method detects concentrations as low as 10⁵ cfu/mL after enrichment. The assay provides results in approximately 3.5 hours, making it faster than traditional culture methods while maintaining comparable accuracy. Perfect for food processors and laboratories testing dairy products, meats, seafood, fruits, vegetables, and egg products, this assay helps maintain rigorous food safety standards.

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