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ä¸æ–‡ï¼ˆä¸å›½ï¼‰GlutenTox® Sticks Plus (25 Tests)
N.º de artÃculo KIT3005
Cargando
Designed specifically for food and beverage analysis labs GlutenTox Sticks Plus is a rapid gluten detection kit for foods, drinks, and surfaces. GlutenTox Sticks Plus uniquely leverages the G12 anti-gliadin antibody that specifically recognizes the 33-mer peptide, the gluten fraction that triggers
Precio $356.27
precio por Each
Antes de impuestos
Each
Descripción
Designed specifically for food and beverage analysis labs GlutenTox Sticks Plus is a rapid gluten detection kit for foods, drinks, and surfaces. GlutenTox Sticks Plus uniquely leverages the G12 anti-gliadin antibody that specifically recognizes the 33-mer peptide, the gluten fraction that triggers celiac disease.
Product Document Library
- 25 strips
- Results in 60 minutes for food and 10 minutes for surfaces
- Flexible protocols depending on sample properties (i.e., polyphenols, heat-processed samples etc.)
- Sensitive to 3 ppm of gluten
- Validated for major food matrices
- Semi-quantification of gluten in samples
- HACCP, ISO 22000, BRC, and IFS compliance
Product Document Library
Especificaciones
- Reference No
- KT-5340
Cargando
GlutenTox® Sticks Plus (25 Tests)
N.º de artÃculo KIT3005
Designed specifically for food and beverage analysis labs GlutenTox Sticks Plus is a rapid gluten detection kit for foods, drinks, and surfaces. GlutenTox Sticks Plus uniquely leverages the G12 anti-gliadin antibody that specifically recognizes the 33-mer peptide, the gluten fraction that triggers
Precio $356.27
precio por Each
Antes de impuestos
Each
Descripción
Designed specifically for food and beverage analysis labs GlutenTox Sticks Plus is a rapid gluten detection kit for foods, drinks, and surfaces. GlutenTox Sticks Plus uniquely leverages the G12 anti-gliadin antibody that specifically recognizes the 33-mer peptide, the gluten fraction that triggers celiac disease.
Product Document Library
- 25 strips
- Results in 60 minutes for food and 10 minutes for surfaces
- Flexible protocols depending on sample properties (i.e., polyphenols, heat-processed samples etc.)
- Sensitive to 3 ppm of gluten
- Validated for major food matrices
- Semi-quantification of gluten in samples
- HACCP, ISO 22000, BRC, and IFS compliance
Product Document Library
Especificaciones
- Reference No
- KT-5340